Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Butaman

    Osaka

    Butaman

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Takana rice

    Fukuoka

    Takana rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved