Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Miura don

    Kanagawa

    Miura don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

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