Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Bifukatsu

    Hyogo

    Bifukatsu

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