Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Mukadenori

    Miyazaki

    Mukadenori

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ikasyumai

    Saga

    Ikasyumai

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Suruga Don

    Shizuoka

    Suruga Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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