Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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