Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Butaman

    Osaka

    Butaman

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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