Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ika-burger

    Saga

    Ika-burger

  • Kushikatsu

    Osaka

    Kushikatsu

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

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