Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Zebra bread

    Okinawa

    Zebra bread

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Katte Don

    Hokkaido

    Katte Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

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