Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • White Curry

    Hokkaido

    White Curry

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Obi Udon

    Shizuoka

    Obi Udon

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