Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tacos

    Okinawa

    Tacos

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Matsue Ramen

    Shimane

    Matsue Ramen

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