Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • The Buridon

    Ishikawa

    The Buridon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tonteki Don

    Mie

    Tonteki Don

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