Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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