Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Temmusu

    Aichi

    Temmusu

  • Butaman

    Osaka

    Butaman

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Ramen

    Hokkaido

    Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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