Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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