Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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