Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kingfish

    Nagasaki

    Kingfish

  • Sicilian rice

    Saga

    Sicilian rice

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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