Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Takoyaki

    Osaka

    Takoyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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