Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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