Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Cha Soba

    Kyoto

    Cha Soba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Uma Man

    Aomori

    Uma Man

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