Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Imo Furai

    Tochigi

    Imo Furai

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Volga Rice

    Fukui

    Volga Rice

  • Tacos

    Okinawa

    Tacos

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