Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Karamen

    Miyazaki

    Karamen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kobe beef steak

    Hyogo

    Kobe beef steak

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved