Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Goboton don

    Nagano

    Goboton don

  • Miura don

    Kanagawa

    Miura don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shiokara

    Kanagawa

    Shiokara

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

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