Oita
Hita Yakisoba
Tokyo
Tokyo Ota Salted Fried Noodle
Ehime
Imabari Ramen
Okayama
Oyster Nabe
Saitama
Curry Rice with Pear
Fried liver
Kanagawa
Horse mackerel dish
Nagasaki
Obama Cham-Pon
Sara udon noodles
Ibaraki
Shishi-nabe
Gifu
Hidatakayama Ramen
Hyogo
Kani Ryori (Crab cuisine)
Osaka
Kantoudaki
Usa no Karaage
Fukuoka
“Nokke” (On top of) Rice
Aichi
Unagi Mabushi Don (bowl of rice covered with eel)