Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Fried liver

    Tokyo

    Fried liver

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kantoudaki

    Osaka

    Kantoudaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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