Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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