Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Takoyaki

    Osaka

    Takoyaki

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kushikatsu

    Osaka

    Kushikatsu

  • Butaman

    Osaka

    Butaman

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Temmusu

    Aichi

    Temmusu

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

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