Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved