Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Zebra bread

    Okinawa

    Zebra bread

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Harako meshi

    Miyagi

    Harako meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Tanada Nabe

    Niigata

    Tanada Nabe

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