Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Namashirasudon

    Wakayama

    Namashirasudon

  • The Buridon

    Ishikawa

    The Buridon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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