Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tarekatsudon

    Niigata

    Tarekatsudon

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