Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Oga Ramen

    Akita

    Oga Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tacos

    Okinawa

    Tacos

  • Fired Jelly

    Saitama

    Fired Jelly

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