Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ika no shiokara

    Saga

    Ika no shiokara

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