Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kanichiri

    Fukui

    Kanichiri

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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