Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Katte Don

    Hokkaido

    Katte Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ramen

    Hokkaido

    Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved