Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Ankake Udon

    Iwate

    Ankake Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Oga Ramen

    Akita

    Oga Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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