Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Oga Ramen

    Akita

    Oga Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

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