Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Naruko Don

    Kochi

    Naruko Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Goboton don

    Nagano

    Goboton don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Oga Ramen

    Akita

    Oga Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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