Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Italian

    Niigata

    Italian

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved