Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ikasyumai

    Saga

    Ikasyumai

  • White Curry

    Hokkaido

    White Curry

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kazuno Horumon

    Akita

    Kazuno Horumon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved