Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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