Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Uma Man

    Aomori

    Uma Man

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

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