Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Suruga Don

    Shizuoka

    Suruga Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

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