Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried liver

    Tokyo

    Fried liver

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Naruko Don

    Kochi

    Naruko Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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