Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Monjayaki

    Tokyo

    Monjayaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved