Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tacos

    Okinawa

    Tacos

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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