Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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