Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Takoyaki

    Osaka

    Takoyaki

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