Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kasuudon

    Osaka

    Kasuudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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