Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Suruga Don

    Shizuoka

    Suruga Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

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