Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sicilian rice

    Saga

    Sicilian rice

  • Soup Curry

    Hokkaido

    Soup Curry

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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