Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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