Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • A cupola set meal

    Saitama

    A cupola set meal

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Sauce katsudon

    Nagano

    Sauce katsudon

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