Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Naruko Don

    Kochi

    Naruko Don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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