Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

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