Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

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