Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved