Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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