Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Miura don

    Kanagawa

    Miura don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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