Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • The Buridon

    Ishikawa

    The Buridon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kanitorodon

    Tottori

    Kanitorodon

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