Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Modanyaki

    Osaka

    Modanyaki

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

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