Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Noma Soba

    Kyoto

    Noma Soba

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Fried Gratin

    Aomori

    Fried Gratin

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Imo Furai

    Tochigi

    Imo Furai

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