Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Takoyaki

    Osaka

    Takoyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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