Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Goboton don

    Nagano

    Goboton don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

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