Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Horumonyaki

    Osaka

    Horumonyaki

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