Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kakijiru

    Niigata

    Kakijiru

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Oyaki

    Niigata

    Oyaki

  • Shiokara

    Kanagawa

    Shiokara

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Gyorokke

    Saga

    Gyorokke

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