Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Katte Don

    Hokkaido

    Katte Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Cha Soba

    Kyoto

    Cha Soba

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