Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Takoyaki

    Osaka

    Takoyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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