Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kasuudon

    Osaka

    Kasuudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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