Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kakijiru

    Niigata

    Kakijiru

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

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