Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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