Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Higo soup

    Kumamoto

    Higo soup

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Takoyaki

    Osaka

    Takoyaki

  • Soup Curry

    Hokkaido

    Soup Curry

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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