Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Monjayaki

    Tokyo

    Monjayaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

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