Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yakitori

    Tokyo

    Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Chan-Ra

    Fukuoka

    Chan-Ra

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