Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Horumonyaki

    Osaka

    Horumonyaki

  • Katte Don

    Hokkaido

    Katte Don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Italian

    Niigata

    Italian

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Manyouoyaki

    Nara

    Manyouoyaki

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