Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kingfish

    Nagasaki

    Kingfish

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • White Curry

    Hokkaido

    White Curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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