Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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