Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Monjayaki

    Tokyo

    Monjayaki

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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