Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • A cupola set meal

    Saitama

    A cupola set meal

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ika-burger

    Saga

    Ika-burger

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Yurukaradon

    Kyoto

    Yurukaradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved