Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soup Curry

    Hokkaido

    Soup Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Fired Jelly

    Saitama

    Fired Jelly

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Sicilian rice

    Saga

    Sicilian rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved