Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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