Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Fried liver

    Tokyo

    Fried liver

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Karamen

    Miyazaki

    Karamen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Takoyaki

    Osaka

    Takoyaki

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