Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tacos

    Okinawa

    Tacos

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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