Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ankake Udon

    Iwate

    Ankake Udon

  • Butaman

    Osaka

    Butaman

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Volga Rice

    Fukui

    Volga Rice

  • Zebra bread

    Okinawa

    Zebra bread

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