Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kasuudon

    Osaka

    Kasuudon

  • Kakijiru

    Niigata

    Kakijiru

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Norabouna Udon

    Saitama

    Norabouna Udon

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