Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Monjayaki

    Tokyo

    Monjayaki

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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