Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Soba Croquette

    Saitama

    Soba Croquette

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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