Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Oyaki

    Niigata

    Oyaki

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