Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Naruko Don

    Kochi

    Naruko Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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