Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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