Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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