Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Karamen

    Miyazaki

    Karamen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Volga Rice

    Fukui

    Volga Rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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