Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Miura don

    Kanagawa

    Miura don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved