Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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