Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Zebra bread

    Okinawa

    Zebra bread

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Geibi Soba

    Iwate

    Geibi Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yakitori

    Tokyo

    Yakitori

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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