Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Harako meshi

    Miyagi

    Harako meshi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Fried liver

    Tokyo

    Fried liver

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved