Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ika-burger

    Saga

    Ika-burger

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