Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Cheese Stick

    Mie

    Cheese Stick

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takana rice

    Fukuoka

    Takana rice

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Katte Don

    Hokkaido

    Katte Don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

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