Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Gyorokke

    Saga

    Gyorokke

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ika-burger

    Saga

    Ika-burger

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