Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kingfish

    Nagasaki

    Kingfish

  • Monjayaki

    Tokyo

    Monjayaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • White Curry

    Hokkaido

    White Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Flower cuisine

    Chiba

    Flower cuisine

  • Soup Curry

    Hokkaido

    Soup Curry

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tacos

    Okinawa

    Tacos

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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