Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Obi Udon

    Shizuoka

    Obi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tarekatsudon

    Niigata

    Tarekatsudon

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