Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Temmusu

    Aichi

    Temmusu

  • Ramen

    Hokkaido

    Ramen

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