Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Horumonburg

    Hiroshima

    Horumonburg

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Noma Soba

    Kyoto

    Noma Soba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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