Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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