Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kaisen Don

    Toyama

    Kaisen Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chiritorinabe

    Osaka

    Chiritorinabe

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