Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Goboton don

    Nagano

    Goboton don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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