Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Butaman

    Osaka

    Butaman

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

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