Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori

    Tokyo

    Yakitori

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