Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kasuudon

    Osaka

    Kasuudon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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