Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Modanyaki

    Osaka

    Modanyaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ika-burger

    Saga

    Ika-burger

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