Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • A cupola set meal

    Saitama

    A cupola set meal

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kakijiru

    Niigata

    Kakijiru

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Uma Man

    Aomori

    Uma Man

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

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