Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Sicilian rice

    Saga

    Sicilian rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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