Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yakitori

    Tokyo

    Yakitori

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

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