Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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