Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fired Jelly

    Saitama

    Fired Jelly

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Oga Ramen

    Akita

    Oga Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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