Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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