Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiokara

    Kanagawa

    Shiokara

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Ika Shumai

    Hokkaido

    Ika Shumai

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