Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Noma Soba

    Kyoto

    Noma Soba

  • Enoshima Don

    Kanagawa

    Enoshima Don

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