Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kakijiru

    Niigata

    Kakijiru

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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