Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shiokara

    Kanagawa

    Shiokara

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Temmusu

    Aichi

    Temmusu

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Mukadenori

    Miyazaki

    Mukadenori

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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