Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Takoyaki

    Osaka

    Takoyaki

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Gyorokke

    Saga

    Gyorokke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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