Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Naruko Don

    Kochi

    Naruko Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved