Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kingfish

    Nagasaki

    Kingfish

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Higo soup

    Kumamoto

    Higo soup

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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