Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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