Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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