Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Karamen

    Miyazaki

    Karamen

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