Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Volga Rice

    Fukui

    Volga Rice

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Takana rice

    Fukuoka

    Takana rice

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ika Somen

    Hokkaido

    Ika Somen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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