Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Naruko Don

    Kochi

    Naruko Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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