Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tacos

    Okinawa

    Tacos

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Modanyaki

    Osaka

    Modanyaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kingfish

    Nagasaki

    Kingfish

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

All of cuisine All of cuisine
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