Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Modanyaki

    Osaka

    Modanyaki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Naruko Don

    Kochi

    Naruko Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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