Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Monjayaki

    Tokyo

    Monjayaki

  • Flower cuisine

    Chiba

    Flower cuisine

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • A cupola set meal

    Saitama

    A cupola set meal

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kushikatsu

    Osaka

    Kushikatsu

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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