Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Naruko Don

    Kochi

    Naruko Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Noma Soba

    Kyoto

    Noma Soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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