Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kaisen Don

    Toyama

    Kaisen Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ramen

    Hokkaido

    Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Namegata Don

    Ibaraki

    Namegata Don

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