Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Italian

    Niigata

    Italian

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Fired Jelly

    Saitama

    Fired Jelly

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