Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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