Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Butaman

    Osaka

    Butaman

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Horumonburg

    Hiroshima

    Horumonburg

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Takoyaki

    Osaka

    Takoyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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