Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Volga Rice

    Fukui

    Volga Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ika-burger

    Saga

    Ika-burger

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