Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Supa Katsu

    Hokkaido

    Supa Katsu

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