Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Karamen

    Miyazaki

    Karamen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved