Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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