Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Takoyaki

    Osaka

    Takoyaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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