Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Temmusu

    Aichi

    Temmusu

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Iwana Burg

    Ehime

    Iwana Burg

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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