Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Oyaki

    Niigata

    Oyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Noma Soba

    Kyoto

    Noma Soba

  • Shiokara

    Kanagawa

    Shiokara

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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