Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Katte Don

    Hokkaido

    Katte Don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Italian

    Niigata

    Italian

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