Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • White Curry

    Hokkaido

    White Curry

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Miura don

    Kanagawa

    Miura don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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