Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Monjayaki

    Tokyo

    Monjayaki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Soup Curry

    Hokkaido

    Soup Curry

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • A cupola set meal

    Saitama

    A cupola set meal

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