Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ika-burger

    Saga

    Ika-burger

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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