Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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