Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Modanyaki

    Osaka

    Modanyaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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