Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kakijiru

    Niigata

    Kakijiru

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Higo soup

    Kumamoto

    Higo soup

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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