Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Katte Don

    Hokkaido

    Katte Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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