Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Nattogiru

    Iwate

    Nattogiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Ebishi

    Saitama

    Ebishi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Agonoyaki

    Shimane

    Agonoyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved