Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Chagome

    Tokushima

    Chagome

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Suttate

    Saitama

    Suttate

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Katemeshi

    Saitama

    Katemeshi

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

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