Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Uiro

    Yamaguchi

    Uiro

  • Goat soup

    Okinawa

    Goat soup

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kufazyusi

    Okinawa

    Kufazyusi

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