Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Keiran

    Aomori

    Keiran

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oyaki

    Nagano

    Oyaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Mamebu

    Iwate

    Mamebu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Barazushi

    Okayama

    Barazushi

  • Imomochi

    Wakayama

    Imomochi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tekone sushi

    Mie

    Tekone sushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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