Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shino Udon

    Okayama

    Shino Udon

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Soup

    Saga

    Dago Soup

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Yubeshi

    Tokushima

    Yubeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Botannabe

    Hyogo

    Botannabe

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