Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ise Udon

    Mie

    Ise Udon

  • Basashi

    Kumamoto

    Basashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yude-Dako

    Saga

    Yude-Dako

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Houbazushi

    Gifu

    Houbazushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Una-ju

    Shizuoka

    Una-ju

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ebishi

    Saitama

    Ebishi

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