Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imomochi

    Wakayama

    Imomochi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kakeae

    Saga

    Kakeae

  • Funa Sushi

    Shiga

    Funa Sushi

  • Taimen

    Oita

    Taimen

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Imoni

    Shimane

    Imoni

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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