Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • いなごいり

    Yamagata

    いなごいり

  • 茶ごめ

    Tokushima

    茶ごめ

  • あずきすくいa

    Saitama

    あずきすくいa

  • のっぺ汁

    Oita

    のっぺ汁

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • いとこ煮

    Toyama

    いとこ煮

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