Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Masu zushi

    Toyama

    Masu zushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Rafte

    Okinawa

    Rafte

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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