Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Donko Namasu

    Iwate

    Donko Namasu

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Ureshino

    Oita

    Ureshino

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ichigoni

    Aomori

    Ichigoni

  • Namerou

    Chiba

    Namerou

  • Houbazushi

    Aichi

    Houbazushi

  • Igisudofu

    Ehime

    Igisudofu

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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