Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yobuko Squid

    Saga

    Yobuko Squid

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