Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hoya Su

    Miyagi

    Hoya Su

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Meshizushi

    Aomori

    Meshizushi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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