Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Momiuri

    Nara

    Momiuri

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kurumafu

    Niigata

    Kurumafu

  • Niimoji

    Saga

    Niimoji

  • Sansai Nabe

    Yamagata

    Sansai Nabe

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